Who owns wilson farms

Come in and get something healthy and delicious to add to your dinner menu tonight! Nothing beats a hearty sandwich chock full of fresh, cold meats and cheeses on a summer day. At our old-fashioned deli, we carry many different types of old-fashioned cheeses, meats, and salads prepared fresh at our store. Get fresh turkey, ham, salami, swiss, colby, and much more!

We sell our famous sweet corn, kettle corn, and pretzels at fairs and markets across the state, including the Indiana State Fair. The cut flower department will move forward into the new structure, similar to its position years ago.

The extra space in the stand will allow the Farm to expand its product selection. Lauren says the continued interest in local produce allows Wilson Farm to compete with larger chain stores, which unlike Wilson Farm do not grow their own produce. Founded by Irish immigrants, Wilson Farm has been in operation at its present location since James Alexander Wilson , W.

Here they were able to buy 16 acres of land and rent some of the surrounding fields for farming. James A. Wilson was the salesman, and the other partners worked the farm, growing vegetable crops and plants. Included among them were: cabbage , white turnip , celery , carrots , and beets. In the evening many small farmers would bring their product to James A. Wilson, who would combine the partial loads in order to fill the market wagons. These market wagons were pulled by teams of road horses, as the work horses were retired for the day.

On the return trip from market, the wagon would stop at the Boston area hotels and pick up garbage to be used to feed the pigs. If the driver fell asleep as this sometimes happened , the horses knew the roads and could find their own way home. During the winter months, trips to the market were less frequent, thus vegetables were stored in pits.

Slow winter days were spent in the barn repairing equipment. Wilson and his family went into a successful textile dyeing business. George Reynolds sold his interest to James to pursue other ventures, leaving James and his family as owners and operators. Growing up in Charlotte, North Carolina, one side of her family had farmed for many generation, most recently tobacco.

Erin Stack, New Harmony Farm. March 30, January 15, Amanda holds a B. The early roots of her farmer progression took hold through a senior thesis project that led her to make a week-long visit to