Where to buy tamarind fruit

JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser. Loyalty Points Update. Wholesale Product Catalogue. Asian Recipes. Tamarind is a fruit used widely as a spice in Indian cuisine as it imparts sharp tart flavour. The tamarind fruits are long and thin often resemble a human finger, with bulges due to its pod-like appearance. Each fruit contains around five small seeds; each seed is covered by the pulpy fruit, which is used for culinary purpose.

The outer skin of tamarind is eatable when the tamarind fruit is young and it becomes dried shell-like thing when becomes ripen. The Best Fresh Sweet Tamarind g. Out of stock. Be the first to review this product. Want to know more about this unassuming but powerful fruit? Tamarind fruit comes from a tree that produces bean-like pods filled with seeds.

These seeds are blanketed by a fibrous pulp that starts out sour but sweetens eventually. The edible part of the tamarind plant is the fibrous pulp that covers the seeds. This pulp can either be eaten raw or processed into something new.

While tamarind often comes in candy form or as a sweetened syrup, you can also buy it as raw pods, pressed blocks, and in a concentrate where the pulp is boiled down and sometimes mixed with preservatives. Save yourself the supermarket trip. To make your own pressed block tamarind, just soak one part of pulp in 10 parts of warm water for 10 minutes. Then, mix and strain. Throw away the pulp and voila! Now, if you only need to use slices for juice or concentrate, soak one part to 10 parts of warm water for 30 minutes, and squeeze and strain the juice.

To make tamarind juice, mix 15 ml of tamarind concentrate with 4 to 6 tablespoons of warm water. Tamarind should be stored in a cool place away from sunlight. Tamarind paste is compressed pulp with a sticky and thick consistency. It is best used for dishes that need both sweet and sour flavours.

Tamarind syrup or juice can also be added to drinks make the taste a bit more complex and dynamic. Here are some delicious tamarind-based dishes that you can try at home:. Tamarind chutney goes perfect with samosas fried or baked pastries with a savoury filling , dahi vada fried lentil dumplings topped with curd, chutney and spices , and pakora deep-fried fritters.

Check out a great recipe here. Tamarind plays quite a big role in the making of Worcestershire sauce. You can make homemade Worcestershire sauce here.

Check out the recipe here.