United Arab Emirates is a great destination to live or travel to and one the main reasons for its allure is the moth-watering cuisine. This cosmopolitan country offers various attractions for tourists across the world.
Traditionally rice, meat and fish have been staple foods for the citizens of UAE. That said, following are 7 must try traditional foods of UAE that one must-try:. Something that is loved by all; Shawarma is the most consumed food across UAE. Be it malls, street outlets, and restaurants; you will be able to find a shawarma at any time of the day. In recent times, it has also become a famous and a much loved food in many Asian countries. Shawarma can be prepared from lamb or chicken.
It is a famous dip from the Middle Eastern culture and can be served with various food items like Shawarma and traditional breads like pita. Made from slow-roasted and spiced meat — usually chicken or lamb — a shawarma is a kind of Middle Eastern sandwich. Served in an Arabic roti, it can be served with vegetables, fries, tomatoes, pickles, garlic sauce — the sides seem almost endless.
It can be found in New York City, Delhi, Moscow, Tokyo — pretty much everywhere — but eating shawarma in Dubai is an experience that should not be missed. This dish is a labor of love that literally takes hours to make, but its ingredients are remarkably simple. A pinch of salt is added to a pot of wheat and meat, and these are cooked until the texture is smooth and uniform — so much so that you can barely tell the meat from the grain.
Then, the whole mixture is baked slowly for several more hours. In the land of decadent spices, al harees is a simple dish that brings a surprising and welcome change for your palette. It tastes like an oasis in a desert — healthy, life-giving, and peaceful. Fattesh is another popular Emirati dish, and is perfect for an early evening meal.
This three-layer dish comprises of bread soaked in stock, with the middle layer made of chickpeas and stuffed aubergines, topped with yoghurt and tahini sauce. People often add parsley and pine nuts to this, for some extra flavour. Another popular snack is manakish , a form of flatbread filled with cheese and cooked in an oven. Though this dish is Lebanese, it is popular across Emirati and Arabic restaurants, and many recipes share similarities with other regional cuisines.
The flatbread is topped with spices, vegetables, and meats, making it a warm, filling appetizer for the family. The spice mixes are found in Arabic stores across the region, and the addition of limes gives it a certain tangy flavour.
This is popular with citizens as well, with most Emirati restaurants serving variants of this dish. From local, traditional joints frequented by residents and citizens to more modern restaurants that have re-invented Emirati cuisine, Dubai is a lovely place for those looking to try Emirati cuisine for the first time, and those who love to dine on Arabic food.
This restaurant is popular thanks to its adventurous take on Emirati cuisine; the chef is from Germany and has spent many years visiting Emirati families to learn traditional recipes, resulting in a fun, fresh take on Emirati cuisine.
Once the rice is cooked, the meat is added together with some fried chopped onions, potatoes, tomatoes, green peppers and other vegetables. The dish is then cooked over low heat for at least two more hours to give it more flavor and a really delicate texture. This dish consists of fresh lettuce, diced tomatoes, cucumbers, mint leaves, onion, garlic, lemon and olive oil and is served on Levantine bread fried or toasted slices of pita bread.
This salad is a great accompaniment or start to any meal. Where to find it: Al Halabi , located at the Mall of the Emirates, and Afiyet Olsun in Al Barsha are known for serving amazing plates of this refreshing salad.
Thereed is a slow-cooked stew made of chicken, lamb or goat and roasted vegetables. It can also be cooked as a pure vegetarian dish. This heavily spiced stew is served on top of a traditional thin Emirati flatbread called rigag. These crunchy dumplings which are pleasantly soft on the inside are soaked in honey or a sweet, sticky date syrup known as dibbs when served. Salty and sweet at the same time, they are the most popular traditional Emirati dessert.
This map from our partners at Stay22 will get you started as you search for Dubai accommodations. This page contains affiliate links—if you book through them, we may receive a small commission, at no extra cost to you.
0コメント